- 35g hazelnuts
- 35g walnuts
- 120g dates
- 2 tbsp crunch peanut butter
- 1tbsp honey or agave syrup
- 1 tbsp plain Sylliflor
- 1-2 tbsp cacoa
- 1-2 tbsp water
- Dark chocolate chips
- Desiccated coconut
Blitz in a blender and then gently roll into small balls. Leave them to set in the fridge for thirty minutes.
Place in the fridge and chill. Melt some dark chocolate and drizzle across and top with some desiccated coconut <3
- Enjoy and try not to eat them all at once!