• 1 tin of chickpeas
• 2 scoops of salted caramel/vanilla protein powder
• 4 tbsp sweet freedom syrup or honey
• pinch of salt
1/2 cup chocolate chips
1/2 cup milk (I used almond)
• 2 tbsp nut butter
• 1 sachet of Sylliflor malt psyllium husks
-Rinse your chickpeas
-Blend everything in a blender/food processor except the chocolate chips
-Fold the choc chips in
-Chill in a jar in the fridge
Enjoy x