Recipes

35g hazelnuts 35g walnuts 120g dates 2 tbsp crunch peanut butter 1tbsp honey or agave syrup 1 tbsp plain Sylliflor 1-2 tbsp cacoa 1-2 tbsp water Dark chocolate chips Desiccated coconut   Blitz in a blender and then gently roll into small balls. Leave them to set in the fridge for thirty minutes.     Place in the fridge and chill. Melt some dark chocolate and drizzle across and top with some desiccated coconut <3   Enjoy and try not to eat them all at once!

For your interest the following is a quick snapshot of your thoughts; The product range is limited Agreed and I have been working on this and we are excited to say we will be adding two products over the summer months   Where did you hear about the product; Outside of Instagram at 55% , 20% heard about the products from other customers who were happy with it. This is excellent and thank you for that.   A lot of customers would like more videos and more clear instructions on how to use the products Colodan and Sylliflor I will...