High Fibre Banana Bread

High Fibre Banana Bread

What You’ll Need:

  • 125g coarse wholemeal flour
  • 125g spelt flour
  • 1 tsp bread soda sieved
  • 2 tbsp vanilla or plain Sylliflor
  • 125g butter
  • 125g coconut sugar
  • 125g Greek yogurt or non dairy alternative
  • 3 large ripe bananas
  • 2 large eggs
  • Cup of raspberries fresh or frozen (optional)


  1. Cream the butter and sugar. 
  2. In a separate bowl mash the bananas, beat eggs and yogurt and add to the creamed mixture. 
  3. Stir in all the other ingredients.
  4. Transfer to a bottom lined and lightly greased 2lb loaf tin. 
  5. Smooth the top. 
  6. Ass a sprinkle of Demerara sugar to the top for a little crunch.
  7. Bake for 50-60 minutes at 180 degrees. 
  8. Cool in tin for ten minutes then remove to the cooling rack.
  9. Enjoy


Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published