High Fibre Banana Bread

What You’ll Need:

• 125g coarse wholemeal flour
• 125g spelt flour
• 1 tsp bread soda sieved
• 2 tbsp vanilla or plain Sylliflor
• 125g butter
• 125g coconut sugar
• 125g Greek yogurt or non dairy alternative
• 3 large ripe bananas
• 2 large eggs
• Cup of raspberries fresh or frozen (optional)

Method

1. Cream the butter and sugar. 
2. In a separate bowl mash the bananas, beat eggs and yogurt and add to the creamed mixture. 
3. Stir in all the other ingredients.
4. Transfer to a bottom lined and lightly greased 2lb loaf tin. 
5. Smooth the top. 
6. Ass a sprinkle of Demerara sugar to the top for a little crunch.
7. Bake for 50-60 minutes at 180 degrees. 
8. Cool in tin for ten minutes then remove to the cooling rack.
9. Enjoy